Poulsbo’s MorMor restaurant turned five years old in June, and owner/chef John Nesby said the anniversary was a good occasion to review what the business has done well, and find new ways to grow.
“Our goal five years ago was to have a restaurant for the locals from the locals,” he said. That goal continues to be the primary focus of the establishment, which Nesby owns with his wife, Laura.
When the restaurant opened, one of the unique aspects was the menu that changed daily, depending on the best local bounty available on the market. That idea has since evolved into having seasonal menus with daily specials, and Nesby said being flexible is still an important part of being able to use local ingredients.
MorMor uses produce from local farmers, when possible — for example, salad greens and tomatoes come from an organic Poulsbo farm. read more »
Washington state’s Community, Trade and Economic Development (CTED) agency is getting a makeover, changing its name on July 26 to Washington State Department of Commerce. To create changes that will come after that — essentially, a reorganization and new vision — the department is asking for input from a variety of groups. read more »
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